TGI Friday's Friday's® Main Menu Appetizers Radically New Fridays Sliders Three mouth watering mini burgers made with all-beef patties served with lettuce, tomato, pickles, and onions. Chimichurri Sliders - topped with melted provolone and a savory garlic and herb sauce. Cheesburger Sliders - topped with American cheese and carmelized onions. Crispy Green Bean Fries Crunchy and crisp battered green beans with a cool creamy Cucumber-Wasabi Ranch dip. Be warned, these are addictive. Fried Mac & Cheese Irresistible, creamy cheeses and elbow macaroni golden-fried to perfection. Parmesan-Crusted Sicilian Quesadillas Sautéed chicken, sausage, bacon, bruschetta salsa and melted Monterrey Jack cheese stuffed in a parmesan-crusted flour tortilla. Drizzled with a Balsamic glaze. Classic Favorites Fried Mozzarella Hot and gooey inside. Crisp and golden outside. Served with marinara sauce for dipping. Loaded Potato Skins Loaded with Cheddar cheese, crisp bacon and served with sour cream and green onions. Half-order also available. Fridays Wings In boneless or traditional styles Buffalo Wings - tossed in a spicy buffalo sauce. Ancho Chile Wings - Buffalo wings tossed in Ancho-honey glaze, served with a side of green roasted chili sour cream. Tuscan Spinach Dip Parmesan and Romano cheeses blended with spinach, artichokes and sautéed onions and peppers. Served with Friday’s® red and white tortilla chips. Jack Daniel’s® Sampler Jack Ribs, Shrimp and Sesame Jack Chicken Strips. Served with our original Friday’s® Jack Daniel’s® sauce. Potstickers Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce. Sesame Jack Chicken Strips Crispy, fried chicken breast strips with toasted sesame seeds for extra crunch, served with our legendary Friday’s® Jack Daniel’s® sauce. Game day just got better. Zen Chicken Potstickers Fire-grilled dumplings stuffed with minced chicken and vegetables. Sprinkled with pico de gallo and served with a sweet & tangy Szechwan dipping sauce. Friday’s® Three-For-All Looking for an appetizer that your entire table can agree on? Try our Friday’s® Three-for-All. Packed with Potato Skins, Fried Mozzarella and Buffalo Wings, it offers a little something for everyone. Served with sour cream and green onions, marinara sauce and Bleu Cheese dressing. Jack Daniel’s® Grill Jack Daniel’s® Flat Iron Steak* A tender and juicy 8-oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Aged and hand-cut especially for Friday’s. Jack Daniel’s® Ribs & Shrimp A full rack of our mouthwatering Jack Daniel’s® Glazed Ribs and lightly battered shrimp served with Friday’s® Fries. Jack Daniel’s® New York Strip & Shrimp* A generous 12-oz. strip steak and lightly battered shrimp served with our signature mashed potatoes. Jack Daniel’s® Glazed Ribs Mouthwatering baby back pork ribs served with Friday’s® Fries. Jack Daniel’s® Chicken & Shrimp A juicy chicken breast and lightly battered shrimp served with vegetables and our signature mashed potatoes. Jack Daniel’s® Chicken Two juicy chicken breasts served with vegetables and our signature mashed potatoes. Steakhouse Selects New York Strip* This 12-oz. classic cut steak is flame-grilled to seal in juices for maximum flavor and tenderness. Flat Iron* An unbelievably tender flavorful 8-oz. steak, hand-cut especially for Friday’s®. Classic Sirloin* America’s favorite cut! A 10-oz. aged chargrilled top sirloin. All Steakhouse Selects come with your choice of one of the following savory sides and butter sauces: Butter Sauces Wild Mushroom Roasted Pepper Lively Burgundy Savory Sides Broccoli Cajun Corn Vegetable Medely Cheddar Mashed Potatoes Red Potato Wedges Cheesy Macaroni Ribs & More Jack Daniel’s® Glazed Ribs Mouthwatering baby back pork ribs served with Friday’s® Fries and Friday’s® Jack Daniel’s® sauce for dipping. Jack Daniel’s® Ribs & Shrimp A full rack of our mouthwatering Jack Daniel’s® Glazed Ribs and lighly battered shrimp served with Friday’s® Fries and Friday’s® Jack Daniel’s® sauce for dipping. Baby Back Ribs A full rack of pork ribs, chargrilled and glazed with our tangy barbecue sauce. Served with Friday’s® Fries. Seafood b>Al's Fish Tacos Three flour tortillas filled with crispy nacho-crusted tilapia, shredded lettuce, corn salsa, and creamy lemon dill remoulase sauce. Served with chips and fire roasted salsa. *LOW FAT*Southwesten Mahi Mahi A mild white fish, fire-grilled and served over savory rice, with corn salsa and broccoli florets. Topped with pico-de-gallo and a zesty chipotle sauce. Fish & Chips Served with Friday’s® Fries and tartar sauce. Friday’s® Shrimp A dozen lightly-battered fried shrimp served with Friday’s® Fries and cocktail sauce. Now aren’t you glad shrimp travel in bunches? b>Grilled Cedar Salmon A fire-grilled Atlantic salmon filet, smoked with cedar, colorfully complemented by savory rice and vegetables. b>Honey Pecan Salmon A cedar smoked firegrilled salmon filet, topped with honey butter, glazed pecans and served over a bed of steamed savory rice and veggies. Shrimp Key West **RightPortion RightPrice** Skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables. Chicken Sizzling Chicken & Shrimp Sautéed garlic-marinated chicken breast with onions and peppers paired with zesty shrimp in a Roma tomato-basil salsa. All served over sizzling American and Mexican cheeses with a side of our signature mashed potatoes. Sizzling Chicken & Cheese A sizzling skillet of onions and peppers, together with garlic-marinated chicken breasts over melted American and Mexican cheeses. Served with our signature mashed potatoes. Chicken Fingers Served with Honey Mustard dressing and Friday’s® Fries. *NEW* Dragonfire Chicken**RightPortion RightPrice** Marinated chicken breast topped with fiery Kung Pow sauce, mandarin oranges and pineapple pico de gallo. Served with stir-fried brown rice and cilantro lime seasoned broccoli. Pasta Bruschetta Chicken Pasta Fresh Roma tomato-basil salsa tossed with angel hair pasta, drizzled with balsamic glaze and topped with sliced chicken breast and Parmesan cheese. *NEW*Peruvian Herb-Roasted Chicken Roasted half chicken seasoned with a lime, garlic, cumin,and herb rub. Served with sweet potato fries and a spicy Aji pepper sauce. Cajun Shrimp & Chicken Pasta Sautéed shrimp, chicken and red bell peppers tossed in a Cajun Alfredo sauce with fettuccine pasta and topped with Parmesan cheese. Bruschetta Chicken Parmesan Breaded chicken breasts topped with fresh Roma tomato-basil salsa and shaved Parmesan cheese, served on a bed of angel hair pasta. *NEW*Cedar-Seared Salmon Pasta**RightPortion RightPrice** Pan-seared salmon fillet with a cedar seasoning served over creamy alfredo pasta with a lemon-infused sauce, bruschetta tomatoes and roasted zucchini. Salads *NEW*Strawberry Fields Salad with Chicken**RightPortion RightPrice** Sautéed chicken served over mixed field greens, Parmesan cheese and glazed pecans tossed in Balsamic Vinaigrette dressing. Topped with fresh balsamic marinated strawberries and shaved Parmesan cheese. *NEW*Bistro Sirloin Salad**RightPortion RightPrice** USDA Choice sirloin sliced, sautéed and served warm on a bed of field greens tossed in our tangy House Vinaigrette with grape tomatoes and sweet corn. *NEW*Asian-Glazed Chicken on Field Greens**RightPortion RightPrice** A juicy chicken breast glazed with spicy Asian sauce, lightly dusted with toasted cashews and macadamia nuts. Served over field greens tossed in Cilantro Lime dressing with red peppers and cucumbers. *NEW*Cedar-Seared Salmon on Field Greens**RightPortion RightPrice** Pan-seared salmon fillet with a cedar seasoning served over field greens tossed in our tangy House Vinaigrette with grilled Portobello mushrooms and grape tomatoes. Cobb Salad Chilled chargrilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Tossed with your choice of dressing. Caesar Salad Crisp romaine lettuce tossed with our Caesar dressing and topped with Parmesan cheese and seasoned croutons. Your choice of Sautéed Chicken, Sautéed Shrimp, Steak, or Cedar-Seared Salmon. Pecan-Crusted Chicken Salad Pecan-crusted chicken, served sliced and chilled on salad greens tossed with Balsamic Vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries and Bleu cheese. Better For You Zen Chicken Potstickers Fire-grilled dumplings stuffed with minced chicken and vegetables. Sprinkled with pico de gallo and served with a sweet & tangy Szechwan dipping sauce. *NEW* Dragonfire Chicken Marinated chicken breast topped with fiery Kung Pow sauce, mandarin oranges and pineapple pico de gallo. Served with stir-fried brown rice and cilantro lime seasoned broccoli. *LOW FAT*Southwesten Mahi Mahi A mild white fish, fire-grilled and served over savory rice, with corn salsa and broccoli florets. Topped with pico-de-gallo and a zesty chipotle sauce. Shrimp Key West Skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables. Sizzling Chicken & Broccoli A sizzling skillet of onions & peppers together with garlic-marinated chicken breasts over melted American and Mexican cheeses. Served with a side of broccoli. **RightPortion RightPrice** These smaller portions still cause big cravings. *NEW*Cedar-Seared Salmon Pasta Pan-seared salmon fillet with a cedar seasoning served over creamy alfredo pasta with a lemon-infused sauce, bruschetta tomatoes and roasted zucchini. *NEW*Bistro Sirloin Salad USDA Choice sirloin sliced, sautéed and served warm on a bed of field greens tossed in our tangy House Vinaigrette with grape tomatoes and sweet corn. *NEW*Asian-Glazed Chicken on Field Greens A juicy chicken breast glazed with spicy Asian sauce, lightly dusted with toasted cashews and macadamia nuts. Served over field greens tossed in Cilantro Lime dressing with red peppers and cucumbers. *NEW* Dragonfire Chicken Marinated chicken breast topped with fiery Kung Pow sauce, mandarin oranges and pineapple pico de gallo. Served with stir-fried brown rice and cilantro lime seasoned broccoli. Shrimp Key West Skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables. *NEW*Cedar-Seared Salmon on Field Greens Pan-seared salmon fillet with a cedar seasoning served over field greens tossed in our tangy House Vinaigrette with grilled Portobello mushrooms and grape tomatoes. Bruschetta Chicken Parmesan Breaded chicken breasts topped with fresh Roma tomato-basil salsa and shaved Parmesan cheese, served on a bed of angel hair pasta. Half-Rack Baby Back Ribs A half-rack of tender baby back pork ribs, chargrilled and glazed with our tangy barbecue sauce. Served with onion strings and fries. Cajun Shrimp & Chicken Pasta Sautéed shrimp, chicken and red bell peppers tossed in a Cajun Alfredo sauce with fettuccine pasta and topped with Parmesan cheese. Burgers Cheesy Bacon Cheeseburger* Our classic bacon cheeseburger made Ultimate. A grilled mouthwatering all-beef patty topped with melted American cheese, crispy bacon and gooey, golden-fried Provolone cheese. California Turkey Burger Seasoned, ground turkey chargrilled and served on a whole wheat bun. Jack Daniel’s® Burger* Crispy bacon, smoked Provolone and our signature Jack Daniel’s® sauce. It's the biggest step in burger evolution. Bacon Cheeseburger* Our mouthwatering all-beef patty covered with melted American cheese and crispy bacon. Cheeseburger* Chargrilled with two slices of melted American cheese. (Also available without cheese) Burger Extras: All burgers come with Friday’s® Fries. Enjoy any burger with a cup of soup, House Salad or Caesar Salad for an additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public food health official for further information. This item is cooked to order. Sandwiches Tuscan Portobello Melt Sliced Portobello mushrooms between layers of Provolone & Monterey Jack cheeses, roasted onion & tomatoes on grilled, buttery bread. Served with a cup of Fire-Roasted Red Pepper soup. *NEW* Fiery Chicken Popper Sandwich A crispy chicken breast, smothered with cream cheese and jalapeno habanero jelly, topped with nacho jalapenos. Served with soft cibatta bread, golden brown fries and a Jalapeno popper stuffed with cream cheese. *NEW* Chipotle Grilled Steak Sandwich Tender cajun-rubbed skirt steak served on toasted cibatta with a blend of Colby and Monterry Jack cheeses, roasted plantain slices, lettuce tomato, onion, and Chipotle mayo. Served with beer battered onion rings. Jack Daniel’s® Pulled Pork Smoked pulled pork tossed with our signature barbecue sauce and basted with sweet-smoky Jack Daniel’s® sauce. Topped with grilled red onion and served Friday’s Fries and an extra side of sauce for dipping. Friday’s® Chicken Chargrilled breast of chicken with melted Jack cheese, crispy bacon and our signature sweet-smoky mayonnaise on a toasted bun. California Club Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato, avocado and mayonnaise on on a soft tosted cibatta roll. Friday’s® Lunch Tuscan Portobello Melt Sliced Portobello mushrooms between layers of Provolone & Monterey Jack cheeses, roasted onion & tomatoes on grilled, buttery bread. Served with a cup of Fire-Roasted Red Pepper soup. Cobb Salad Chilled chargrilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Tossed with your choice of dressing. Fish & Chips Served with Friday’s® Fries and tartar sauce. Cheeseburger* Chargrilled with two slices of melted American cheese. (Also available without cheese) Chicken Fingers Served with Honey Mustard dressing and Friday’s® Fries. Friday’s® Soups French Onion Cup • Bowl Broccoli Cheese Cup • Bowl Soup of the Day Cup • Bowl Desserts *NEW*Oreo® Chocolate Cake A rich chocolate cake with layers of creamy Oreo® cookies and créme filling topped with crumbled Oreo® cookies. *NEW*Chocolate Avalanche Cake A warm chocolate bundt cake with rich chocolate filling drizzled with fudge sauce. Served with whipped cream and a fresh strawberry. Cinnabon Cheesecake Cinnamon-swirl cheesecake drizzled with sweet cream cheese. Sinfully Cinnabon®. Brownie ObsessionTM A warm brownie covered in Ghirardelli® chocolate-fudge sauce, vanilla ice cream, caramel sauce and pecans. Vanilla Bean Cheesecake Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham-cracker crust and served with whipped cream and a fresh strawberry. *NEW*Chocolate Angel Swirl Cake Angel food cake swirled with chocolate mousse and topped with fresh pineapple and strawberries. Drizzled with fudge sauce.